This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
This modelling tool is ideal for veining of petals and leaves.
Also very useful for animal and figure modelling, creating fine lines and stitching details into models.
This versatile water pen is perfect for intricate design work to apply small glitter shapes or sparkles to your masterpiece. Use as a time-saver to moisten cake collars, small and large sugar decorations before applying to your cake. Simply fill with water and gently squeeze the handle to release the water through the paint brush.