Herbs & Spices
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£1.00/50g PackRich in vitamins and minerals, these seeds are great for sprouting. Also known as Lucerne
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Alfalfa Seed 50g Pack
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£2.49Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
Sometimes called Schug or Zhoug, this traditional Yemenite hot sauce can be used straight from the jar as a dip or spread for sandwiches, or added to hot meals for a punch of spice.
Out of stock
Alfez Green Harissa Paste 100g
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£3.95A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
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Alfez Harissa Paste 180g
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£1.89Lebanese Baharat is an exotic ‘7 Spice Mix’ that can be used to make classic Lebanese dishes and is perfect for authentic all-around Middle Eastern seasoning.
A well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like Kibbeh, or put a Middle Eastern twist on bean Chilli, roasted vegetables and pies.
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Alfez Lebanese Baharat 42g
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£3.69Our Rose Harissa is a hot chilli paste with fragrant spices and rose petals. The subtle sweetness of rose petals balances with the heat and smokiness of chillies to create a delicious depth of flavour.
A versatile paste, Rose Harissa can be used as a spread for wraps and sandwiches, added to mayonnaise or yogurt for a tasty dip, for coating and marinating meats or mixed into couscous and rice for an extra kick.
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Alfez Rose Harissa Paste 180g
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£1.00/100g Pack
An all purpose seasoning suitable for sprinkling over food either before or after cooking, or within food as an ingredient.
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All Purpose Seasoning 100g Pack
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£1.00/50g PackAllspice is also known as All Spice, Jamaican Pepper, Pimento, Pimenta, and Myrtle Pepper. Adds peppery spice and fragrance to any dish!
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Allspice Berries 50g Pack
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£1.00/50g PackAllspice is also known as All Spice, Jamaican Pepper, Pimento, Pimenta, and Myrtle Pepper. Adds peppery spice and fragrance to any dish!
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Allspice Ground 50g Pack
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£0.90/50g PackAniseed is a terrific ingredient often added to both savory and sweet dishes alike. Also known as Green Anise, anise, aniseed seed.
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Aniseed 50g Pack
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£1.95/100g Pack
Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
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Arrowroot 100g Pack
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£0.89/15g PackA staple ingredient in Italian, Turkish and Greek cuisine, often used in tomato dishes.
Also known as Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Krishna Tulsi, Munjariki, Ocimum basilicum, St. Josephwort, Surasa, Sweet Basil, Vanatulasi, Varvara, Visva Tulsi
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Basil 15g Pack
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£0.55/10g PackBay leaves provide a subtle warm flavour to any dish.
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Bay Leaves – Ground 10g Pack
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£0.55/10g PackBay leaves provide a subtle warm flavour to any dish.
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Bay Leaves 10g Pack
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£4.69The Original Black Garlic is a flavour bomb, missing ingredient and superfood rolled into one.
With its sweet yet savoury umami flavour and tasting notes of molasses, balsamic, tamarind and caramel, Black Garlic is a unique addition to any dish or can be snacked on directly from the pot.
No additives, no preservatives just 100% Black Garlic magic with twice the antioxidants of white garlic (and none of the after-smell!).
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Black Garlic Peeled Black Garlic Cloves 50g
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£0.55/30g PackAlso known as nigella seeds, they have a subtle nutty and peppery taste. Delicious with any dish!
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Black Onion Seed (Nigella Seed) 30g Pack
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Black Pepper in Grinder 40g
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£1.00/50g PackOur Cajun seasoning brings you all the flavours of Louisiana, particularly delicious in jambalaya recipes!
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Cajun Spice 50g Pack
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£0.55/30g PackA delicious aromatic herb, most commonly used in sauces. Caraway seed is also known as meridian fennel and Persian cumin.
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Caraway Seed 30g Pack
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£0.75/15g PackGround cardamom is made from cardamom seed which has been finely ground.
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Cardamom Ground 15g Pack
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£0.75/15g PackBrown Cardamom pods are also known as black cardamom pods, kala elaichi and moti elaichi. Most commonly used in Indian cuisine.
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Cardamom Pods – Brown 15g Pack
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£0.75/15g Pack
Green Cardamom pods are also known as Chotti Elaichi or Green Elaichi. Most commonly used in Indian cuisine.
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Cardamom Pods – Green 15g Pack
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£1.00/100g PackOur hot cayenne chilli pepper powder is also known as red pepper chilli. It has an intense heat coupled with a smoky flavour, a staple ingredient in chilli con carne!
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Cayenne Chilli Powder 100g Pack
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Celery Salt 50g Pack
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£0.90/50g PackThese seeds add great flavour to stews, casseroles, chutneys and soups. Also known as wild celery.
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Celery Seed 50g Pack
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£1.15/50g PackThese hot dried crushed chillies are great for adding to recipes either as an ingredient or sprinkled over food.
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Chilli Flakes
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Chilli Powder 100g Pack
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£0.69/30g PackGreat for adding a chilli kick to your cooking or adding to pickles!
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Chillies Whole 30g Pack
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£0.89/15g PackA staple ingredient in French and Swedish cuisine, often used as a garnish.
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Chives 15g Pack
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£1.00/100g PackMade cinnamon (cassia) bark, this warming spice is delicious over stewed apples, in fruit cakes, in biscuits…. The possibilities are endless!
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Cinnamon Ground 100g Pack
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£1.00/20g PackAdds a sweet, warm and spicy flavour to both savoury and sweet dishes
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Cloves – Ground 20g Pack
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£1.00/20g Pack
Adds a sweet, warm and spicy flavour to both savoury and sweet dishes
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Cloves – Whole 20g Pack
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£1.00/100g PackA sweet, spicy and citrusy flavour, great with curries, soups and rice dishes… delicious with carrots!
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Coriander – Ground 100g Pack
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£0.95/50g PackA sweet, spicy and citrusy flavour, great with curries, soups and rice dishes… delicious with carrots!
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Coriander – Seed 50g Pack
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£0.89/15g packSometimes referred to as Chinese parsley or cilantro, most often used in Indian cuisine.
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Coriander Leaves
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£1.75/100g Pack
Cream of tartar also known as potassium hydrogen tartrate and tartaric acid. Can be used in baking and as a cleaning product
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Cream of Tartar 100g Pack
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£1.00/100g PackMade from whole cumin, adds a deep warm flavour, commonly used in Indian cuisine, essential in curries!
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Cumin – Ground 100g Pack
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£0.50/50g PackAdds a deep warm flavour, commonly used in Indian cuisine, essential in curries!
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Cumin – Seed 50g Pack
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£1.00/25g Pack
Also known as black seed, black caraway, Roman coriander, kalonji, or fennel flower.
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Cumin – Seed Black 25g Pack
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£0.59/10g PackCurry leaves are great for adding to a variety of dishes including, rice, stews, soup and stir fry. Use as a garnish on your favourite curries too!
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Curry Leaves 10g Pack
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£1.00/100g PackA very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
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Curry Powder – Hot (Fire Eaters) 100g Pack
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