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£2.49
Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
Sometimes called Schug or Zhoug, this traditional Yemenite hot sauce can be used straight from the jar as a dip or spread for sandwiches, or added to hot meals for a punch of spice.
Out of stock
Ingredients: Green Chilli Puree (37%), Frozen Coriander Leaf, Water, Rapeseed Oil, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Frozen Spinach (5%), Ground Cumin, Habanero Chilli Puree (3%) (Habanero Chilli, Salt), Modified Maize Starch, Salt, Acidity Regulator (Citric Acid)
NUTRITIONAL INFORMATION (PER 100g)
| ENERGY | 574 kJ / 137 Kcal |
| FAT | 11.3g |
| OF WHICH SATURATES | 0.76g |
| CARBOHYDRATES | 5.28g |
| OF WHICH SUGARS | 0.6g |
| PROTEIN | 2.7g |
| FIBRE | 1.7g |
| SALT | 1.5g |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
In stock
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Pumpernickel is made from wholemeal rye by grinding the whole rye berry and baking it very slowly until it caramelises, giving it its distinctive flavour and colour.
This product is Organic and is Vegan.
In stock
A Moroccan aromatic spice mix great mixed with couscous before serving.
This product is Vegan.
In stock
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
In stock
£2.49