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£4.59
Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making mini chocolate eggs that can be decorated and personalised with writing icing. Great for kids!
Each set contains 2 x 6 mini egg moulds.
To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
Out of stock
Cake Star 6 Mini Chocolate Egg Mould
£4.59 Read moreQuick View -
£5.49
Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making large chocolate eggs that can be decorated and personalised with writing icing. Great for kids!
Each set contains 2 x half egg moulds.
To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
In stock
Cake Star Egg Mould – Large
£5.49Quick View -
£4.99
Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making medium chocolate eggs that can be decorated and personalised with writing icing. Great for kids!
Each set contains 2 x half egg moulds.
To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
Out of stock
Cake Star Egg Mould – Medium
£4.99 Read moreQuick View -
£3.39
Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making small chocolate eggs that can be decorated and personalised with writing icing. Great for kids!
Each set contains 2 x half egg moulds.
To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.
Out of stock
Cake Star Egg Mould – Small
£3.39 Read moreQuick View -
£2.79
Fat free and low in salt and sugar, this great store cupboard essential works well in cakes, meringues and pancakes etc.
This product is Gluten-free and is Vegan.
Out of stock
Free & Easy Egg Replacer 135g
£2.79 Read moreQuick View -
£5.39
Orgran Vegan Easy Egg is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!
This product is Gluten-free and is Vegan.
In stock
Orgran Easy Egg – For Cooking – Egg Replacer 250g
£5.39Quick View -
£3.69
Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs
This product is Gluten-free and is Vegan.
In stock
Orgran No Egg – For Baking – Egg Replacer 200g
£3.69Quick View
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