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Pearl Couscous is easy to prepare and can be enjoyed in so many ways making it a delicious alternative to rice, pasta or potatoes.
With its firm texture, Pearl Couscous makes a great base for hot meals but can also be chilled and used to make quick, delicious and satisfying salads!
In stock
Ingredients: 100% Durum Wheat (Gluten from Wheat) Allergens in BOLD
Nutritional Information Typical composition per 100g Energy, kJ/kcal485/114 Fat 0.5g Of which saturates 0.3g Carbohydrate 23g Of which sugars 0.16g Fibre 0.9g Protein 3.8g Salt Trace
| Weight | .250 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Pronounced “Keen-Wah”, after the Quechua word kínuwa, Quinoa are small, white, grain-like seeds which have a delicate nutty flavour when cooked.
Quinoa is highly nutritious as it contains all 9 essential amino acids. It is wheat free and is an excellent alternative to rice or couscous.
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Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
Sometimes called Schug or Zhoug, this traditional Yemenite hot sauce can be used straight from the jar as a dip or spread for sandwiches, or added to hot meals for a punch of spice.
Out of stock
Lebanese Baharat is an exotic ‘7 Spice Mix’ that can be used to make classic Lebanese dishes and is perfect for authentic all-around Middle Eastern seasoning.
A well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like Kibbeh, or put a Middle Eastern twist on bean Chilli, roasted vegetables and pies.
Out of stock
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
In stock
