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£3.35
Stoneground unbleached strong white flour ideal for breadmaking.
In stock
Ingredients: wheat* [calcium carbonate, iron, niacin, thiamin]
Allergens in bold
Nutritional Information Per 100g energy kJ 1427 kJ energy kCal 341 kCal fat 1.40g of which saturates 0.20g of which monounsaturates Not specified of which polyunsaturates Not specified carbohydrates 75.30g of which sugars 1.40g fibre 3.10g protein 12.00g sodium 3.000g salt 7.5g
| Weight | 1.550 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.
This product is Soil Association and Kosher certified.
In stock
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
This product is Coeliac UK and Kosher certified.
In stock
Baking Powder for use in a variety of bakes as a raising agent.
