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£2.00/250g
Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.
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Ingredients: Gluten
Allergens in bold
Nutrition Information Typical per 100g Energy 1548kj / 370kcal Fat 1.9g of which saturates 0.3g Carbohydrates 14g of which sugars <0.5g Fibre <0.5g Protein 75g Salt 0.07g
Please note: This product is sold loose and packed to order.
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
In stock
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
In stock
Granulated sugar is sometimes referred to as ‘white sugar’ or simply just ‘sugar’
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A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).
1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins
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