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Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.
This product is Soil Association and Kosher certified.
In stock
Ingredients: wheat, malted wheat flakes 15%, rye 3%, barley malt flour 3%, antioxidant (ascorbic acid).
Allergens in bold
Nutritional Information Per 100g Energy 1466kJ / 346kcal Fat 1.4g of which saturates 0.3g Carbohydrate 68g of which sugars 1.4g Fibre 7.4g Protein 12g Salt 0.03g
| Weight | 1.020 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Carefully milled, organic, strong flour for tasty wholemeal bread baking.
This product is Soil Association and Kosher certified.
In stock
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
This product is Soil Association and Kosher certified.
In stock
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
This product is Coeliac UK and Kosher certified.
In stock
Very fine, stoneground wholemeal organic flour with raising agents for light and airy wholemeal cakes.
This product is Soil Association and Kosher certified.
In stock
