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Having grown in popularity within the vegan community, the reputation of the humble Jackfruit is rising by the minute! Providing a good source of protein and vitamins, this tropical fruit has endless versatility when it comes to cooking. Use as a meat substitute in dishes and add great flavour and texture to tacos, burgers and stews.
This product is Organic and is Vegan.
In stock
Ingredients: Jackfruit*, water, sea salt, lime juice* *certified organic ingredients
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 359
Energy Kcal: 86
Fat: 0.2g
Of Which saturates: 0g
Carbohydrate: 19.5g
Of Which Sugar: 0g
Fibre: 6g
Protein: 1.5g
Salt: 0.84g
| Weight | 0.550 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
Pronounced “Keen-Wah”, after the Quechua word kínuwa, Quinoa are small, white, grain-like seeds which have a delicate nutty flavour when cooked.
Quinoa is highly nutritious as it contains all 9 essential amino acids. It is wheat free and is an excellent alternative to rice or couscous.
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Lebanese Baharat is an exotic ‘7 Spice Mix’ that can be used to make classic Lebanese dishes and is perfect for authentic all-around Middle Eastern seasoning.
A well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like Kibbeh, or put a Middle Eastern twist on bean Chilli, roasted vegetables and pies.
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One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
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