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This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
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Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Allergens in bold
Nutritional Information Per 100g
Energy kJ: 662 / Energy kCal: 158
Fat: 6.1
of which saturates: 1.2
Carbohydrate: 10
of which sugars: 7
Protein: 12
Salt: 12.7
| Weight | .400 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Presented in its own recyclable baking tray, this wholesome vegan Mediterranean Sundried Tomato Nut Roast Mix loaf is so easy to prepare. An aromatic combination of chopped cashews, fragrant sundried tomatoes, basil, paprika and oregano. Add Mediterranean warmth to your dinner table with this wonderfully rich and slightly sweet Nut Roast
This product is Vegan.
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One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
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This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Pumpernickel is made from wholemeal rye by grinding the whole rye berry and baking it very slowly until it caramelises, giving it its distinctive flavour and colour.
This product is Organic and is Vegan.
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
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