Delivering the finest quality groceries since 1987
£2.09
Medium Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
In stock
Ingredients: Wheat Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Pasteurized Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid). Allergens in bold
Suitable for Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 1477kj/348kcal Protein 14.3g Carbohydrate 68.0g Of which: Sugars 2.8g Fat 2.1g Of which: Saturates 1.0g Fibre 3.8g Salt 1.8g
| Weight | 0.300 kg |
|---|
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
In stock
Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Over 100 Years of Tradition and Perfection.
Out of stock
A rich sticky Chinese-style sauce with a blend of soybeans. We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.
In stock
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
In stock
