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Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic.
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Ingredients: Water, Sugar, Red Chillies (18%), Ground Garlic (5%), Modified Tapioca Starch, Acid (Acetic Acid), Salt. Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 975kJ/230kcal
Protein 0.6g
Carbohydrate 55.1g
Of which: Sugars 54.7g
Fat 0.7g
Of which: Saturates <0.1g
Fibre 1.6g
Sodium
Salt 4.3g
| Weight | 0.280 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before!
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TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years
Scoville Rating: 2500 – 5000
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A rich sticky Chinese-style sauce with a blend of soybeans. We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.
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DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.
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