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As featured by Delia Smith in her cookery book and on BBC’s ‘How To Cheat’! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried
In stock
Ingredients: Rice Flour (67%), Tapioca Flour, Water, Salt. Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 1430kj/337kcal Protein 5.8g Carbohydrate 77.4g Of which: Sugars 2.7g Fat 0.5g Of which: Saturates 0.1g Fibre 0.1g Sodium Salt 2.5g
| Weight | 0.150 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A smooth flavoursome oyster sauce with spring onions & a subtle hint of garlic and ginger
Out of stock
A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
In stock
With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!
Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.
In stock
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
In stock
