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This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins.
Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix.
If the nozzle becomes blocked, simply remove and wash in warm soapy water then rinse well and dry before replacing.
In stock
Ingredients: Rapeseed oil; palm oil; emulsifier: soya lecithin E322; propellants: butane E943a, isobutane E943b, propane E944 Allergens in bold Suitable for Vegetarians
Nutritional Information Per 100g
Energy: 3718kJ / 900kcal
Fat: 99g
of which saturates: 19.6g
Carbohydrates: 0.5g
of which sugars: 0.3g
Fibre: 0g
Protein: 0g
Salt: 0g
| Weight | 0.475 kg |
|---|
A clear, colourless liquid with a sweet taste and is used to soften homemade royal icing.
Can also be added to cakes to give a perceived freshness. Add 1 teaspoon of glycerine per 100g flour.
Out of stock
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.
Out of stock
This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed. For example, it can be added to sugar paste to make it firmer for making models and other cake decorations.
It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this will produce an instant glue.
In stock
Gum Tragacanth is a natural product that adds strength and stretch to sugar products. Can be used in modelling paste, flower paste and pastillage.
In stock
