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£4.19
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Ingredients: Vegetable oils; (rapeseed); thickener carnauba wax E903; emulsifier: sunflower lecithin E322 Allergy Advice: Suitable for Vegetarians Suitable for Vegans Suitable for Coeliacs Kosher Certified
Nutritional Information Per 100g
Energy: 3568kJ / 868kcal
Fat: 96.4g
of which saturates: 6.9g
Carbohydrates: 0.1g
of which sugars: 0g
Fibre: 0g
Protein: 0g
Salt: 0g
| Weight | 0.300 kg |
|---|
Gum Tragacanth is a natural product that adds strength and stretch to sugar products. Can be used in modelling paste, flower paste and pastillage.
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Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating.
It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.
This Glycerine is available in a 50ml pot.
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Tylose powder is a synthetic gum powder that can be used to strengthen any type of icing, by simply kneading into your paste. This product can be used to make your own edible glue by mixing 1 part Tylo Powder to 30 parts water and leaving overnight. Dilute if necessary
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This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins.
Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix.
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