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£3.35/500g
A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).
1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins
In stock
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Egg, Wheat Starch, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Cassia Spice, Emulsifier: Soya Lecithin; Ground Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.
Allergens in bold
Please note: This product is sold loose and packed to order.
Walnut Halves!
Light, golden and nutritious, our Californian walnuts are the best of the best! A rich source of omega 3, fibre and they’re low in sugar and salt. Eat them as they are or add to cakes.
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Broken Walnuts / Walnut Pieces / Walnut Quarters – All the same!
Light, golden and nutritious, our Californian walnuts are the best of the best! A rich source of omega 3, fibre and they’re low in sugar and salt. Eat them as they are or add to cakes.
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Just add 140ml water to 500g pastry mix and bake our delicious short crust pastry mix!
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Our brownie mix is delicious! Simply add water and oil!
To 500g brownie mix
1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
mins
2. Add 75g walnuts (optional)
3. Spread evenly onto a tray
4. Bake Gas Mark 4 (350F/180C) for 30-35 mins
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1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
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A gluten free pancake mix. Simply add milk and oil to make 8 American breakfast pancakes or 8 crepes
This product is Gluten-free.
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