Chickpeas

£1.00/250g

Perfect for curries, mash with onions and spices for savoury rissoles and falafels.

Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.

In stock

kg
SKU: 1162 Category: Tag:

Description

Ingredients: Chick peas

Allergens in bold

Suitable for Vegans and Vegetarians

Nutritional Information Typical per 100g

ENERGY KJ 1389 kJ
ENERGY KCAL 332 kCal
FAT 5.40g
OF WHICH SATURATES 0.50g
CARBOHYDRATES 49.60g
OF WHICH SUGARS 2.60g
FIBRE 10.70g
PROTEIN 21.30g
SODIUM 0.036g
SALT 0.09g

Please note: This product is sold loose and packed to order.

Additional information

Dietary

Vegan / Vegetarian