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£4.39
Called “hoshi nori” in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.
Torn or cut with scissors into thin strips, nori makes a tasty garnish for grain, noodle and vegetable dishes as well as soups and salads.
In stock
Ingredients: Dried nori sea vegetable (pyropia yezoensis)
Nutritional Information Per 100g
Energy kJ: 1297
Energy kCal: 311
Fat: 4.8g
of which saturates: 1.5g
Carbohydrate: 2.7g
of which sugars: 1.7g
Fibre: 34g
Protein: 47g
Salt: 0.97g
| Weight | 0.035 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A dry light rice that separates nicely. Has a richer chewier texture than white rice, with a sweet nutty flavour.
This product is Organic and is Vegan.
In stock
Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia.
In stock
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
In stock
Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia.
Out of stock
