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£4.39
Called “hoshi nori” in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.
Torn or cut with scissors into thin strips, nori makes a tasty garnish for grain, noodle and vegetable dishes as well as soups and salads.
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Ingredients: Dried nori sea vegetable (pyropia yezoensis)
Nutritional Information Per 100g
Energy kJ: 1297
Energy kCal: 311
Fat: 4.8g
of which saturates: 1.5g
Carbohydrate: 2.7g
of which sugars: 1.7g
Fibre: 34g
Protein: 47g
Salt: 0.97g
| Weight | 0.035 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Use in sushi and sashimi, or add to salad dressings, marinades or noodles for taste.
A spicy and pungent condiment, wasabi is a renowned ingredient in Japan and around the world for the strong notes of heat that can be felt on your tongue and through your sinuses. Traditionally, wasabi is used to compliment the flavors of fish found in sushi and sashimi cuisines but can also be used to highlight the taste profiles of salad dressings, marinades, and noodle dishes for those looking for a dash of heat and depth of flavour. Suitable for vegans.
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Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.
This product is Vegan.
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Our easy cook pre-fluffed rice is much longer and wider than a standard grain of rice.
Use 1 part rice to 3 parts boiling water, bring to boil, reduce heat and simmer for 15-18 minutes.
Cooking Instructions:
This product is vegan and organic.
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