Miso, Soy & Tofu
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£4.89Tempeh is a traditional Indonesian food made from fermented whole soya beans. With no other added ingredients, this Biona Organic plain tempeh is perfect for marinating and using in place of meat in a range of dishes, such as; stir fries and ramen. Tempeh contains all essential amino acids, so it’s an excellent source of protein and also fibre, a nutritious addition to any meal.
This product is Organic and is Vegan.
In stock
Biona Organic Tempeh 400g
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£1.89Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
In stock
Blue Dragon Dark Soy Sauce 150ml
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£1.89Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
In stock
Blue Dragon Light Soy Sauce 150ml
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£2.29A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
In stock
Blue Dragon Oyster Sauce 150ml
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£7.59Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
In stock
Clearspring Organic Barley Miso 300g
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£3.79This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Clearspring Organic Brown Rice Miso 150g
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£6.59This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Clearspring Organic Brown Rice Miso 300g
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£5.99This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Out of stock
Clearspring Organic Brown Rice Miso Pouch 300g
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£5.99Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
In stock
Clearspring Organic Hatcho Miso Pouch 300g
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£4.49Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
In stock
Clearspring Organic Hearty Red Miso Soup with Sea Vegetables 40g (4x10g)
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£3.69Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
This product is Vegan, Organic and is Gluten Free
In stock
Clearspring Organic Instant Brown Rice Miso Soup Paste 60g (4x15g)
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£3.09A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.
This product is Vegan and is Organic.
In stock
Clearspring Organic Japanese Shoyu Soya Sauce – 150ml
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£4.39Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
In stock
Clearspring Organic Mellow White Miso Soup with Tofu 40g (4x10g)
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£4.39Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
In stock
Clearspring Organic Miso Soup with Sea Vegetables 40g (4x10g)
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£2.59Clearspring’s award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile – perfect for use in numerous savoury and sweet dishes.
Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs
This product is Gluten-free, is Organic and is Vegan.
In stock
Clearspring Organic Silken & Smooth Tofu 300g
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£3.19A high quality soya sauce made to an authentic recipe in the UK with organic whole soya beans using hand-crafted Japanese methods.
This product is Vegan and is Organic.
Out of stock
Clearspring Organic Soya Sauce – 150ml
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£4.29
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients – without added refined sugar.
This product is Organic and is Vegan.
In stock
Clearspring Organic Teriyaki Soya Sauce – 150ml
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£4.99Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
In stock
Clearspring Organic Umami Paste With Chilli 150g
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£4.99Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
In stock
Clearspring Organic Umami Paste With Ginger 150g
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£4.79Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
In stock
Clearspring Organic White Miso Paste 270g
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£4.29One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Double strength, Great taste 2014, Gluten free, Suitable for vegans, KosherIn stock
Clearspring Yaemon Tamari Soya – 150ml
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£3.79Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
In stock
Marigold Braised Tofu 225g
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£3.69Meridian Tamari is a gluten free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.
A versatile seasoning and marinade, use in salad dressings, dips or stir fries. Why not try our sensational Roast Winter Vegetable and Quinoa Buddha Bowl recipe below?
Suitable for vegans and palm oil free.
Out of stock
Meridian Tamari Soya Sauce 150ml
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£2.00/250gTextured vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product. It is often used as a meat substitute in vegan dishes.
For best results, pre soak in hot water or vegetable stock first to allow the mince to expand and soften, then add to your favourite recipe. Or alternatively add water/stock, 1 tablespoon of vegetable oil, and simmer for 10 – 15 minutes.
In stock
TVP Mince (Textured Vegetable Protein)
£2.00/250gkgAdd to basketQuick View -
£3.89Organic Ketjap Manis sweet soy sauce. This versatile, richly flavoured sweet soy style sauce is great to have on the table or for use as an ingredient for authentic Indonesian cooking.
This product is suitable for vegetarians, vegans, and is gluten free.
In stock
Westcountry Spice Ketjap Manis 150ml
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£3.69Yakso vegan oyster sauce is a sweet Asian sauce. It is widely used as marinade, wok sauce and table sauce. The vegan oyster sauce is made from tamari, agave syrup, cornstarch and kombu.
This product is Organic and is Vegan.
In stock
Yakso Organic Vegan Oyster Sauce 250ml
£3.69Add to basketQuick View
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