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Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Out of stock
Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 445
Energy Kcal: 105
Fat: 0.4g
Of Which saturates: 0.0g
Carbohydrate: 20g
Of Which Sugar: 3g
Fibre: 0.7g
Protein: 5.4g
Salt: 6.3g
| Weight | .165 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Cacao Butter is the edible fat extracted from the raw cacao bean. It is a delicious ingredient in raw chocolate & dessert making, as well as great on porridge.
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Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
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Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
Sometimes called Schug or Zhoug, this traditional Yemenite hot sauce can be used straight from the jar as a dip or spread for sandwiches, or added to hot meals for a punch of spice.
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Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
In stock
£4.99