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Pitted Black Olives in Brine
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Ingredients: Olives, water, salt, added to stabilise colour: ferrous gluconate.
Nutritional Information: Per 100g Energy 546kJ / 133 kcal Fat 13.6g of which saturates 2.2g Carbohydrate 0g of which sugars 0g Fibre 3g Protein 0.5g Salt 2.5g
| Weight | .600 kg |
|---|
A mix of Slippery Jack, Oyster and Porcini mushrooms produce the perfect blend of tastes, textures and aromas to add to a wide variety of dishes.
In stock
Delicious in stews, casseroles, curry’s and gravy’s. To re-hydrate simply soak in boiling water and use exactly as you would with fresh v.egetables
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Red chillies in brine and vinegar.
These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a “kick” – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
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A sweet pickle made with aubergines and spices, known in India as ‘Brinjal Pickle’.
In stock
