Description
Ingredients: Cornflour, flavour, colours (E102 E110)
Allergens in bold
Please note: This product is sold loose and packed to order.
Custard Powder
£1.13/250g
- Add 30g custard powder to 2 tablespoons sugar in a mixing bowl.
- Mix smoothly with 2 tablespoons milk taken from 1 pint.
- Put remaining milk in a saucepan on heat.
- When nearly boiling remove from heat and add to the mixed custard stirring well.
- Return the custard to saucepan and bring to the boil, stirring well.
In stock
Related products
-
£3.25/500gMakes a delicious sponge cake packed with dates and walnuts.
To 500g mix add:
200ml water, beat 2 minutes.
Pour into 2lb tin.
Gas Mark 4 for 35 minutes 350F/180cIn stock
Date and Walnut Cake Mix
£3.25/500gkgAdd to basketQuick View -
£4.15/500gAn easy to use muffin mix to make deliciously moist chocolate muffins. Simply just add water and oil.
To 500g muffin mix
- Add 250ml water and 220ml vegetable oil.
- Mix for 1 minute slowly and then 3-4 minutes at medium speed.
- Bake at Gas Mark 4 (350F) 190C-200Cfor 30-35 minutes.
In stock
Chocolate Muffin Mix
£4.15/500gkgAdd to basketQuick View -
£2.20/500gOur crumble mix is ready to use, simply sprinkle over stewed fruit and bake!
In stock
Crumble Mix
£2.20/500gkgAdd to basketQuick View -
£0.63/250gOur semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
In stock
Semolina
£0.63/250gkgAdd to basketQuick View
