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Light, golden flakes made from maize, offering a simple and crunchy breakfast option. Certified by Coeliac UK, Vegan, Kosher, and Soil Association, these cornflakes are a versatile, gluten-free choice that can be enjoyed with milk or as a topping for yogurt. A wholesome and nutritious start to your day.
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Ingredients:
Maize*98%, dried rice syrup*, salt, rice bran extract* organic produce
Nutritional Information
Typical Composition Per 100g
energy kJ 1611 kJ
energy kCal 385 kCal
fat 1.10g
of which saturates 0.10g
carbohydrates 83.80g
of which sugars 0.10g
fibre 1.90g
protein 8.90g
sodium 0.270g
salt 0.68g
| Weight | 0.400 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.
This product is Coeliac UK and Kosher certified.
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If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
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Marigold’s deliciously Organic Gravy Powder is ideal with nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.
This product is Organic, Gluten Free and is Vegan.
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Potato starch – also known as potato flour – is extracted from potatoes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
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