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£1.69
Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.
This product is Soil Association and Kosher certified.
In stock
Ingredients: flour (wheat ,calcium carbonate, iron, thiamine, niacin).
Allergens in bold
Nutritional Information Per 100g Energy 1476KJ / 348kcal Fat 1.9g of which saturates 0.3g Carbohydrate 69g of which sugars 0.4g Fibre 5.1g Protein 11.0g Salt 0.03g
| Weight | 1.020 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A gluten free pancake mix. Simply add milk and oil to make 8 American breakfast pancakes or 8 crepes
This product is Gluten-free.
Out of stock
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
In stock
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
This product is Soil Association and Kosher certified.
In stock
Also known as 00 Flour, it is very fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.
This product is Soil Association and Kosher certified.
In stock
