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£2.45
A clear, colourless liquid with a sweet taste and is used to soften homemade royal icing.
Can also be added to cakes to give a perceived freshness. Add 1 teaspoon of glycerine per 100g flour.
Out of stock
Ingredients: E422 Glycerine
Allergy Advice:
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Nutritional Information Per 100g
Energy: 990kJ / 238kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which sugars: 0g
Fibre: 0g
Protein: 0g
Salt: 0g
| Weight | 0.100 kg |
|---|
PME piping gel in a secure hard wearing twist cap pot. You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass window effect, create transfers and even use it for filling in outlines.
In stock
Add a touch of sparkle to your creations using real Gold Leaf.
Apply by brushing the Gold Leaf on to sugarpaste which has been dampened, in the required area, using cooled, boiled water.
83 x 83mm sheet.
In stock
Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating.
It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.
This Glycerine is available in a 50ml pot.
In stock
Pack of 12 x thin A4 sugar free edible wafer paper. Ideal for macaroons and biscuits when baking.
Also known as rice paper, it can also be used to make cake decorations using food pens or, very sparingly, food colouring.
Packaged dimensions: 300 x 5 x 220mm. Thickness of paper 0.35mm
In stock
£2.45