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Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
In stock
Ingredients: wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergens in bold
Suitable for Vegetarians
Nutritional Information Typical values per 100g
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g
In stock
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.
Out of stock
Tylose powder is a synthetic gum powder that can be used to strengthen any type of icing, by simply kneading into your paste. This product can be used to make your own edible glue by mixing 1 part Tylo Powder to 30 parts water and leaving overnight. Dilute if necessary
In stock
Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste.
In stock
