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Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
In stock
Ingredients: wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergens in bold
Suitable for Vegetarians
Nutritional Information Typical values per 100g
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g
This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed. For example, it can be added to sugar paste to make it firmer for making models and other cake decorations.
It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this will produce an instant glue.
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Pack of 12 x thin A4 sugar free edible wafer paper. Ideal for macaroons and biscuits when baking.
Also known as rice paper, it can also be used to make cake decorations using food pens or, very sparingly, food colouring.
Packaged dimensions: 300 x 5 x 220mm. Thickness of paper 0.35mm
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Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating.
It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.
This Glycerine is available in a 50ml pot.
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This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins.
Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix.
If the nozzle becomes blocked, simply remove and wash in warm soapy water then rinse well and dry before replacing.
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