Delivering the finest quality groceries since 1987
£4.39
Pack of 12 x thin A4 sugar free edible wafer paper. Ideal for macaroons and biscuits when baking.
Also known as rice paper, it can also be used to make cake decorations using food pens or, very sparingly, food colouring.
Packaged dimensions: 300 x 5 x 220mm. Thickness of paper 0.35mm
In stock
Ingredients: Potato starch; water; olive oil; flavouring; sweetener: sucralose E955
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Nutritional Information Per 100g
Energy: 1567kJ / 370kcal
Fat: 3g
of which saturates: 0.5g
Carbohydrates: 85.6g
| Weight | 0.150 kg |
|---|
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.
Out of stock
This powder will whiten royal icing and sugarpaste. Can also be used for painting when mixed with pure alcohol. 20g.
In stock
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
In stock
This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed. For example, it can be added to sugar paste to make it firmer for making models and other cake decorations.
It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this will produce an instant glue.
In stock
