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£3.39
This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins.
Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix.
In stock
Ingredients: Rapeseed oil; palm oil; emulsifier: soya lecithin E322; propellants: butane E943a, isobutane E943b, propane E944 Allergens in bold Suitable for Vegetarians
Nutritional Information Per 100g
Energy: 3718kJ / 900kcal
Fat: 99g
of which saturates: 19.6g
Carbohydrates: 0.5g
of which sugars: 0.3g
Fibre: 0g
Protein: 0g
Salt: 0g
| Weight | 0.165 kg |
|---|
Gum Tragacanth is a natural product that adds strength and stretch to sugar products. Can be used in modelling paste, flower paste and pastillage.
Out of stock
Pack of 12 x thin A4 sugar free edible wafer paper. Ideal for macaroons and biscuits when baking.
Also known as rice paper, it can also be used to make cake decorations using food pens or, very sparingly, food colouring.
Packaged dimensions: 300 x 5 x 220mm. Thickness of paper 0.35mm
In stock
Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating.
It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.
This Glycerine is available in a 50ml pot.
In stock
In stock
