Simply cut strips of fondant approximately the width of the numbers. The fondant strip should be placed vertically and the number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply tap out and the number will fall on to your board. Use a cocktail stick to pick out any parts of the numbers that you don’t need.
Roses are the perfect flower to adorn any cake. A truly romantic and beautiful bloom, the rose will add sophistication to your sugar floral arrangements for wedding and celebration cakes and cupcakes.
Create sweets treats for all your family and friends with this Set 3 Heart Cutters. Made from high quality stainless steel these cutters have a non-stick design and are easy to use. The cutters can be used with a range of edible materials including dough sugarpaste and marzipan.