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£1.79
These bean sprouts in salted water are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads and sandwiches or add them to soups, stir fry and casseroles.
In stock
Ingredients: Mung Bean Sprouts, Water, Salt, Acidity Regulator: E330; Antioxidant: E300.
Allergens in bold
Nutritional Information Per 100g
Energy 182Kj / 43Kcal
Protein 5.5g
Carbohydrates 3.2g
of Which Sugars 3.1g
Fat 0.9g
of Which Saturates 0.1g
Fibre 0g
Salt 0.72g
| Weight | 0.475 kg |
|---|
Golden Couscous Grains infused with exotic spiced, chilli and coriander.
This light and fluffy Couscous with delicious warming spices and authentic flavours makes a colourful alternative to rice, pasta and potatoes.
Out of stock
Delicious in stews, salads, casseroles, curry’s and gravy’s. To re-hydrate simply soak in boiling water and use exactly as you would with fresh onions.
In stock
Mango chutney can be used as a filling for tart shells, a tiny dollop over vanilla cheese cake or as a sandwich spread. Can also be served with traditional Indian tandoori or atop an Indian spiced lamb burger for that exotic ‘sweet & spicy’ taste.
An original recipe of Mrs. N. Fernandes where the use of the freshest fruit still make the Ferns range unique.
Ingredients
Mango Slices 56%, Sugar, Chilli Powder, Acetic Acid.
In stock
With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!
Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.
In stock
