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Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
In stock
Ingredients: Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted Soya Bean Flakes, Wheat , Salt], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Nutritional info per 100g
Energy 382kj/90kcal
Protein 1.1g
Carbohydrate 23.5g
Of which: Sugars 21.3g
Fat 0.0g
Of which: Saturates 0.0g
Fibre
Sodium
Salt 16.7g
| Weight | 0.215 kg |
|---|
TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years
Scoville Rating: 2500 – 5000
In stock
A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
In stock
Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Over 100 Years of Tradition and Perfection.
In stock
