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£1.89
Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
In stock
Ingredients: Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted Soya Bean Flakes, Wheat , Salt], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Nutritional info per 100g
Energy 382kj/90kcal
Protein 1.1g
Carbohydrate 23.5g
Of which: Sugars 21.3g
Fat 0.0g
Of which: Saturates 0.0g
Fibre
Sodium
Salt 16.7g
| Weight | 0.215 kg |
|---|
Our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves adds a unique spicy flavour to any meal.
Henderson’s Relish is approved by the Vegetarian Society as suitable for vegans, and is gluten free.
Splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes.
Henderson’s adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.
In stock
DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.
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DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
In stock
