Delivering the finest quality groceries since 1987
£2.25
Our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves adds a unique spicy flavour to any meal.
Henderson’s Relish is approved by the Vegetarian Society as suitable for vegans, and is gluten free.
Splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes.
Henderson’s adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.
In stock
Ingredients: Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid – Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil
Nutritional Information Per 100ml Energy 190kJ / 44kcal Fat 0.1g Of which saturates <0.1g Carbohydrates 7.4g Of which sugars 6.3g Protein 0.7g Salt 1.10g
| Weight | 0.565 kg |
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Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
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Marigold’s delicious Liquid Aminos is the natural enhancer of all stir-fries, soups, dressings, stews, casseroles and savoury dishes. As well as the delicious taste it contains no MSG.
This product is Gluten-free and is Vegan.
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Lingham’s Ginger chilli sauce is the perfect addition for those who want to add a dash of incredible flavour to your dish. The sweet and spicy chilli sauce is very versatile and can be used in many ways. Over 100 Years of Tradition and Perfection.
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Lingham’s Garlic chilli sauce elevates any dish and provides a unique twist of sweet and spicy flavours with a balanced warmth from the added garlic. Perfect to use as a dipping sauce, it is also delicious stirred into stir-fry’s, drizzled over salads or used as a meat glaze or marinade. Over 100 Years of Tradition and Perfection.
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