Delivering the finest quality groceries since 1987
£0.48/250g
Caster sugar in baking:
• controls the spread of biscuit dough
• allows batters to aerate rapidly
• ensures effective extrusion of cereal products
Caster sugar in confectionery:
• gives a smooth, opaque finish to sanded jellies
• soft bite to panned sweets
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| Typical Values | Per 100g | Per Serving: 1tsp (4g) |
|---|---|---|
| Energy kJ | 1700kJ | 68kJ |
| kcal | 400kcal | 16kcal |
| Fat | 0g | 0g |
| of which Saturates | 0g | 0g |
| Carbohydrate | 100g | 4g |
| of which Sugars | 100g | 4g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Please note: This product is sold loose and packed to order.
100% Pure Cane Sugar, our sugar is made from the natural juice of the sugar cane plant and nothing else. The natural cane molasses gives our cane sugars their richness and depth of flavour.
Our golden caster sugar is a sparkly pure cane sugar with mellow caramel notes. It’s perfect for baking!
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Royal Icing has added dried egg whites to give it that traditional hard finish
Ideal for piping and creating soft peaks. Best for decorating & dusting
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Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
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A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.
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