Caster Sugar


Caster sugar in baking:
• controls the spread of biscuit dough
• allows batters to aerate rapidly
• ensures effective extrusion of cereal products
Caster sugar in confectionery:
• gives a smooth, opaque finish to sanded jellies
• soft bite to panned sweets

In stock

SKU: 1133 Categories: , Tags: ,


Typical Values Per 100g Per Serving: 1tsp (4g)
Energy kJ 1700kJ 68kJ
kcal 400kcal 16kcal
Fat 0g 0g
of which Saturates 0g 0g
Carbohydrate 100g 4g
of which Sugars 100g 4g
Protein 0g 0g
Salt 0g 0g

Please note: This product is sold loose and packed to order.