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£1.55
Rye is a member of the wheat family. Lower in gluten than wheat. Can be milled to make rye flour.
This product is Organic and is Vegan.
In stock
Ingredients: Organic Rye Grain (Contains naturally occurring gluten)
Allergens in bold
Nutritional Information Per 100g Energy KJ: 1351
Energy Kcal: 318
Fat: 2.1g
Of Which saturates: 0.3g
Carbohydrate: 65.8g
Of Which Sugar: 2.1g
Fibre: 9.6g
Protein: 8g
Salt: 0g
| Weight | .520 kg |
|---|
Bulgur Wheat is a versatile golden grain used in many Mediterranean cuisines and especially popular in the Middle East.
A good source of protein and fibre, Bulgur Wheat makes an excellent alternative to rice, couscous and potatoes.
Out of stock
Couscous is a North African grain made from durum wheat. Artisan Grains Tricolour Couscous is precooked so only needs soaking and is ready to use!
Artisan Grains Tricolour Couscous is a delicately flavoured, colourful alternative to rice, pasta and potatoes.
In stock
Greenwheat Freekeh is a variety of delicious, highly nutritious grain made from young wheat harvested at their nutritional peak and then lightly toasted and cracked. The nutty taste and wholesome texture of the grains make Freekeh a flavourful alternative to rice, couscous and bulgur wheat.
In stock
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
In stock
