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£2.25
With our Tropical Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. Why not make your next trifle a tropical one?
Pack size: 85g. Makes 1 pint, serves 4.
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Ingredients: raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural flavours 1.1% (pineapple, orange, lemon), acidity regulator (potassium citrate).
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1636kJ | 331kJ |
| 383kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 95g | 20g |
| of which sugars | 95g | 20g |
| Protein | 0.1g | 0g |
| Salt | 0.03g | 0g |
| Sodium | 12mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
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DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
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Less salt but same great flavour. Similar to the Marigold Original Bouillon recipe, just with reduced salt. Perfect for soups, stews, casseroles and a whole lot more. Instantly prepared.
Natural ingredients. No nasties
37% less salt than the Original version
Only 15 calories per cup as a hot drink
Vegan | Gluten Free | Palm Oil Free | Reduced Salt
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