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With our Tropical Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. Why not make your next trifle a tropical one?
Pack size: 85g. Makes 1 pint, serves 4.
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Ingredients: raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural flavours 1.1% (pineapple, orange, lemon), acidity regulator (potassium citrate).
Allergens in bold
| Nutrition | Per 100g | Per 142g serving of made-up jelly |
| Energy | 1636kJ | 331kJ |
| 383kcal | 78kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 95g | 20g |
| of which sugars | 95g | 20g |
| Protein | 0.1g | 0g |
| Salt | 0.03g | 0g |
| Sodium | 12mg | 0mg |
| Weight | 0.100 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
DINE by Atkins and Potts is classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
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Less salt but same great flavour. Similar to the Marigold Original Bouillon recipe, just with reduced salt. Perfect for soups, stews, casseroles and a whole lot more. Instantly prepared.
Natural ingredients. No nasties
37% less salt than the Original version
Only 15 calories per cup as a hot drink
Vegan | Gluten Free | Palm Oil Free | Reduced Salt
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Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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