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Bring dependable texture and flavour to everyday cooking with Lee Kum Kee Egg Noodles. Drawing on years of noodle know-how, these hand-made style noodles are created for a springy, satisfying bite that clings to sauces and sits beautifully in broth. Preparation is straightforward: simmer for three minutes, drain and serve.
At 360g, the pack is portioned to serve four, making it a practical choice for family meals, batch cooking or meal planning. Use in classic stir-fries, comforting noodle soups or chilled noodle salads. The recipe uses wheat flour with whole-egg powder for the signature golden hue. An oxygen absorber is included in the pack for product care; please do not eat.
Keep a pack in the cupboard for reliable, great-tasting egg noodles that work across your favourite dishes.
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Ingredients: Wheat Flour 70 %, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3 %, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates), Colour (Carotenes), Contains Soybeans
Allergens in bold
Suitable for Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 1290.0 kJ (305.0 kcal)
Fat 2.0 g
of which saturates < 0.6 g
Carbohydrate 59.0 g
of which sugars 2.9 g
Protein 10.0 g
Salt 1.7 g
| Weight | 0.400 kg |
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