Delivering the finest quality groceries since 1987
£7.59
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
In stock
Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *organically grown
Allergens in bold
Nutritional Information Per 100g
Energy kJ: 768
Energy kCal: 183
Fat: 5.9g
of which saturates: 1.1g
Carbohydrate: 19g
of which sugars: 12g
Protein: 11g
Salt: 11g
| Weight | 0.4 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
In stock
Beautiful fresh Organic Sicillian lemons, chopped and brined by us in Cornwall using Soil Association approved sea salt, organic bay leaves and organic whole black peppercorns.
This product is Organic, Vegan and Gluten Free.
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Our Rose Harissa is a hot chilli paste with fragrant spices and rose petals. The subtle sweetness of rose petals balances with the heat and smokiness of chillies to create a delicious depth of flavour.
A versatile paste, Rose Harissa can be used as a spread for wraps and sandwiches, added to mayonnaise or yogurt for a tasty dip, for coating and marinating meats or mixed into couscous and rice for an extra kick.
In stock
A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. Eat well. Live well!
This product is Gluten-free and is Vegan.
Ingredients: Sunflower oil water white grape vinegar sugar lemon juice concentrate vegetable protein salt dijon mustard (water mustard seeds white vinegar salt) cornflour natural colour: beta carotene stabiliser: xanthan gum
Out of stock
