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£2.69
Lingham’s Ginger chilli sauce is the perfect addition for those who want to add a dash of incredible flavour to your dish. The sweet and spicy chilli sauce is very versatile and can be used in many ways. Over 100 Years of Tradition and Perfection.
In stock
Ingredients: Sugar, Red Chillies, Ginger, Vinegar, Salt
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 5ml
ENERGY 71kJ / 17kcal
FAT Less than 0.1g
– of which saturates Less than 0.1g
CARBOHYDRATE 4.1g
– of which sugars 4.0g
PROTEIN 0.1g
SALT 0.2g
| Weight | 0.625 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Lingham’s Ginger Garlic chilli sauce has a great balance of spice and delicate sweetness with an added warmth of ginger and garlic. It’s perfect to be used as a dipping sauce or delicious used in stir fry’s, drizzled over salads or used as a marinade or glaze, the options are endless. Over 100 Years of Tradition and Perfection.
In stock
Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
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Packed full of fresh Ginger and naturally preserved – so you can create meals with more taste and less waste.
This product is Organic, Vegan and Gluten Free
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Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
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