Delivering the finest quality groceries since 1987
£2.59
Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Over 100 Years of Tradition and Perfection.
Out of stock
Ingredients: Sugar, Red Chillies, Vinegar, Salt
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 5ml
ENERGY 84kJ / 20kcal
FAT Less than 0.1g
– of which saturates Less than 0.1g
CARBOHYDRATE 4.8g
– of which sugars 4.6g
PROTEIN 0.1g
SALT 0.3g
| Weight | 0.625 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
In stock
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
In stock
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
In stock
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
In stock
£2.59