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£3.80/100g
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Out of stock
Ingredients: wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergens in bold
Suitable for Vegetarians
Nutritional Information Typical values per 100g
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g
Please note: This product is sold loose and packed to order.
Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs
This product is Gluten-free and is Vegan.
In stock
Baking Powder for use in a variety of bakes as a raising agent.
In stock
Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Organic and free from chemical bleaching agents, Agar Flakes are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.
Out of stock
£3.80/100g