Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.

Out of stock

SKU: 1138 Category:


Ingredientswheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.

Allergens in bold

Suitable for Vegetarians

Nutritional Information Typical values per 100g
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g

Please note: This product is sold loose and packed to order.