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Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Ingredients: wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergens in bold
Suitable for Vegetarians
Nutritional Information Typical values per 100g
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g
Please note: This product is sold loose and packed to order.
| Size | 100g, 1Kg, 500g |
|---|
Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.
The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.
This product is Organic and is Vegan.
In stock
Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.
Pack size: 25g. Sets up to 5 pints.
In stock
Baking Powder for use in a variety of bakes as a raising agent.
