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£3.80/100g
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Out of stock
Ingredients: wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergens in bold
Suitable for Vegetarians
Nutritional Information Typical values per 100g
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g
Please note: This product is sold loose and packed to order.
Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
Out of stock
Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.
The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.
This product is Organic and is Vegan.
In stock
Our vegetable suet is suitable for vegans and is also gluten-free!
In stock
£3.80/100g