Delivering the finest quality groceries since 1987
£3.99
Cook an authentic restaurant style Tikka dish!
Combination of fresh herbs and authentic spices, uncooked and naturally preserved in rapeseed oil
In stock
Ingredients: Rapeseed Oil, Garlic, Ginger, Coriander, Chilli, Mustard Oil, Tamarind, Mint, Water, Garam Masala, Paprika, Fenugreek, Other Spices, Salt, Acid (Acetic), Modified Maize Starch, Acid (Citric), Natural Colour (Paprika Extract), Acid (Lactic).
Allergens in bold
| Weight | 0.200 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
In stock
Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
Our authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish.
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