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£3.59
The Patak’s original lime pickle, with a delicious blend of tangy lime and traditional spices.
In stock
Ingredients: Lime (66%), Rapeseed Oil, Salt, Ground Spices (3%) [Spices, Paprika, Mustard], Acid (Acetic Acid), Cracked Yellow Mustard Seed (2%), Cracked Fenugreek Seed.
Allergens in bold
Nutritional Information Per 100g
Energy: 770kJ/187kcal Fat: 17g of which saturates: 1.2g Carbohydrate: 2.5g of which sugars: 2.2g Protein: 2.3g Salt: 8.9g
| Weight | 0.480 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Green Cardamom pods are also known as Chotti Elaichi or Green Elaichi. Most commonly used in Indian cuisine.
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A classic Indian pickle, celebrating India’s national fruit, combining deliciously fruity Totapuri and Rajapuri mangoes with whole spice seeds like Kalonji, Ajwain and Fenugreek.
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Basmati rice is most commonly used in Indian and Pakistani cuisine, it is very long and slender in appearance. It is an aromatic rice which has a slight nutty flavour.
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