Delivering the finest quality groceries since 1987
£2.29
Restaurant style Pappadums. Cook at home in seconds.
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak’s pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
This product is Vegan.
In stock
Ingredients: Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil
Allergens in bold
Nutritional Information Per 100g Energy: 1273kJ/301kca Fat: 1.4g of which saturates: 0.8g Carbohydrate: 46.2g of which sugars: 2g Fibre: 9.4g Protein: 21g Salt: 5.3g
| Weight | 0.130 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Also known as mung Dal, moong dahl or split mung beans. Good for soups and curries. A source of Vitamin A, protein and minerals.
No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 15 minutes or until tender, drain and add to your favourite recipe.
Out of stock
Adds a sour/tart flavour to many dishes, typically used in Indian cuisine.
In stock
A versatile pickle with a unique blend of fruity mangoes, tangy limes and green chillies.
In stock
Green Cardamom pods are also known as Chotti Elaichi or Green Elaichi. Most commonly used in Indian cuisine.
In stock
