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£2.29
Restaurant style Pappadums. Cook at home in seconds.
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak’s pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
This product is Vegan.
In stock
Ingredients: Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil
Allergens in bold
Nutritional Information Per 100g Energy: 1273kJ/301kca Fat: 1.4g of which saturates: 0.8g Carbohydrate: 46.2g of which sugars: 2g Fibre: 9.4g Protein: 21g Salt: 5.3g
| Weight | 0.130 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
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