This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
An essential tool for flower modelling, used to cup and shape leaves, petals and frills.
The small size is ideal for creating detail on marzipan figures e.g. eye sockets, hands and ears.
To cup petals begin by placing them onto a foam pad. Position the ball tool as required and press firmly.
To create a stronger shape, gently rotate the modelling tool in a circle.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
PME Sugar Craft Knife made from hard wearing plastic and stainless steel.
This modelling tool is ideal for cutting delicate patterns and precise lines.
With ribbon insertion blade twisted securely in this is a very handy tool to have. Spare blades can also be purchased.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.