Description
Dimensions 300 x 185mm (12 x7.2 ”)
Wire length 270mm (10.5 inches); cuts cakes up to 10.5 inches
PME Cake Leveller 12″ (300mm)
£5.29
- This 12 inch (30 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 10″ (26 cm) wide and 4″ (10 cm) high.
In stock
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£4.79- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
- Use the blade end of the tool to cut and trim the paste.
- Ideal to use with a foam pad.
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- Add simple but effective detail to enhance your cakes, flowers and model
- This modelling tool is ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots.
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