This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
A superb cutting tool with a different size wheel at either end. Excellent for cutting various size shapes, ribbons, etc.
This strong, durable hard wearing tool will come in very handy when it comes to getting a neat cut.
Simply cut strips of fondant approximately the width of the numbers. The fondant strip should be placed vertically and the number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply tap out and the number will fall on to your board. Use a cocktail stick to pick out any parts of the numbers that you don’t need.
This set of Reversible 6 Piece Cutter Set are ideal for cutting and shaping pastry dough and fondant. The cutters are double ended to make plain or scallop shapes. The cutters stack inside each other for ease of storage.