This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
Use the blade end of the tool to cut and trim the paste.
This versatile water pen is perfect for intricate design work to apply small glitter shapes or sparkles to your masterpiece. Use as a time-saver to moisten cake collars, small and large sugar decorations before applying to your cake. Simply fill with water and gently squeeze the handle to release the water through the paint brush.