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£4.69
PME piping gel in a secure hard wearing twist cap pot. You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass window effect, create transfers and even use it for filling in outlines.
In stock
Ingredients: Glucose syrup; water; sugar; gelling agent: carrageenan E407; preservative: potassium sorbate E202; acidity regulators: lactic acid E270, sodium lactate E325, citric acid E330.
Allergy Advice:
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information: Per 100g
Energy: 1131kJ / 269kcal
Fat: 0.1g
of which saturates: 0g
Carbohydrates: 67.1g
of which sugars: 42.3g
Fibre: 0g
Protein: 0.07g
Salt: <0.1g
| Weight | 0.350 kg |
|---|
This powder will whiten royal icing and sugarpaste. Can also be used for painting when mixed with pure alcohol. 20g.
In stock
This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins.
Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix.
If the nozzle becomes blocked, simply remove and wash in warm soapy water then rinse well and dry before replacing.
In stock
Part of the Sugarcraft Essentials Range from Rainbow Dust, this Gum Tragacanth is used in a similar way to Tylo Powder.
Gum Tragacanth is stronger and is used in sugarcrafting to make Flowerpaste, Pastillage and Mexican paste to create cake decorations that will harden upon drying.
Out of stock
A clear, colourless liquid with a sweet taste and is used to soften homemade royal icing.
Can also be added to cakes to give a perceived freshness. Add 1 teaspoon of glycerine per 100g flour.
Out of stock
