This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and model
This modelling tool is ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots.
Arum Lily’s are the perfect addition to any type of celebration cake. This classic and elegant flower will bring a sophisticated look to any cake and is a popular choice for wedding cakes. The Arum lily’s can be made in a variety of colours to give a unique and personalised finish to any cake. The set also includes a veining embosser.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and model
This modelling tool is ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.